Fried river shrimp in oil

Overview

The fresh river shrimps caught by fishermen in the Jialing River in shrimp baskets are extremely tender. When fried in oil, they are charred on the outside and tender on the inside, with a delicious taste. Make a sip of wine and eat two river shrimps, and you will feel a happy feeling that even gods would envy.

Tags

• hot dishes
• home cooking
• seafood
• green onions
• old ginger
• peanut oil
• river shrimp
• salt

Ingredients

Steps

1. 1 Wash fresh river shrimp and drain.

   

2. 2 Heat the wok, add the river prawns and stir-fry.

   

3. 3 When the shrimps have completely changed color, pour them into a plate.

   

4. 4 Wash and smash the old ginger. Add oil to the wok and add ginger.

   

5. 5 Add river prawns and stir-fry.

   

6. 6 Wash and cut green onions into sections. When the dry river shrimp is steamed, add green onions and salt and stir-fry for 10 seconds, then turn off the heat.

   

7. 7 Plate and serve, OK.