Green dumplings – add some color to the dumplings
Overview
How to cook Green dumplings – add some color to the dumplings at home
Tags
Ingredients
Steps
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Juice the spinach and set aside.
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Use spinach juice to knead the dough, and another portion of the dough as normal with water, so that there is one portion each of the two colors of dough.
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Shape into long strips.
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Roll out some green dough to cover the white dough.
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Shape into strips.
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Let's start making dumplings. They will be green on the outside and white in the middle.
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Roll out the dumpling wrappers.
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Fill it with your favorite dumpling filling. I made it with leek, shrimp and meat.
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Knead it into a small cabbage-shaped dumpling.
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The dumplings are brightly colored and contain no additives.
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Use some caution to make your dumplings look different.
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Cooking dumplings...