Orleans grilled squid rings
Overview
I made Orleans grilled squid rings for the first time during the weekend during the aroma-smelling event. During the baking process, several customers were attracted by the aroma of grilled squid and kept waiting. So when the Orleans grilled squid rings came out of the oven, they were sold out... It’s not okay if the foodies in my family don’t taste such a delicious food. So after finishing the aroma-sniffing activity, I rushed to the supermarket to buy a plate of squid rings. I happened to have half a bag of Orleans barbecue ingredients at home. After washing the squid rings, I poured in the barbecue powder and marinated it for 24 hours. I grilled it before Sunday dinner and added a small dish of Korean chili sauce as a sauce. My son was so happy with it, every mouthful~~~
Tags
Ingredients
Steps
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Prepare a plate of squid rings
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Wash and drain the squid rings and pour them into a bowl. Prepare the barbecue powder
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Pour Orleans barbecue powder over squid rings
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Mix well with chopsticks, cover and marinate in the refrigerator for 24 hours
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Line the oven with gauze foil, brush with a little canola oil, and sprinkle with a little coriander
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Spread the squid rings evenly on the baking sheet
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Put it into the middle rack of the preheated oven: 200 degrees, upper and lower heat, bake for 20 to 25 minutes, take out and flip 1 to 2 times in the middle
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When the time is up, take out the baking pan
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Take an appropriate amount of Korean chili sauce and put it into a small saltpeter
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Place the grilled squid rings on a plate and garnish with a little coriander
