fish

Overview

How to cook fish at home

Tags

• hot dishes
• home cooking
• oil
• onions
• sauce
• tempeh
• fish
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the fish and set aside

   

2. 2 After the pot comes to a boil, pour in an appropriate amount of oil and bring to a boil over high heat. Add the fish and fry for two minutes, then turn down the heat and fry until both sides are golden brown

   

3. 3 Add an appropriate amount of soy sauce, then onion, ginger, garlic and black bean sauce. Cover the pot and simmer over low heat