Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• aniseed
• balsamic vinegar
• coriander
• hairtail
• light soy sauce
• onion, ginger and garlic
• seafood soy sauce
• white sugar

Ingredients

Steps

1. 1 Cut open the hairtail fish, clean it, marinate it with cooking wine and salt for 15 minutes;

   

2. 2 Dip in a thin layer of dry flour;

   

3. 3 Fry until golden brown;

   

4. 4 Leave a little oil in the pot, add aniseed, onion, ginger and garlic, add water, light soy sauce, seafood soy sauce, sugar and balsamic vinegar, then add hairtail and simmer over medium-low heat for 15 minutes;

   

5. 5 The fire collects the soup. Note that the bottom of the pot is easily burnt at this point!