Stir-fried purple eggplant with mushrooms

Overview

Simple, delicious, healthy and nutritious. Serve the meal.

Dried mushrooms, set aside.
Soak the mushrooms and squeeze out excess water.
slice.
Slice garlic and cut dry chili into sections and set aside.
Purple eggplant, set aside.
Remove the roots, wash, peel and slice.
Heat the pan, add an appropriate amount of oil, add the purple eggplant and flower mushrooms, stir-fry for a while, add a little salt and five-spice powder to taste, and mix well.
Plate and serve.
Serve the meal.