Korean Mochi Bread

Overview

I tried mochi bread at night - it was really good, crispy on the outside and waxy on the inside, great!

Tags

• baking
• snacks
• common dishes
• children
• breakfast
• fast food
• butter
• egg
• high gluten flour
• milk powder
• mochi powder
• sesame
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the container and knead

2. 2 Finally add melted butter and knead into a ball

3. 3 Then knead it into a strip, wrap it in plastic wrap and let it rest for 10 minutes

4. 4 small balls, roll into small balls and put in the oven

5. 5 Middle level, 175 degrees, 30 minutes

6. 6 Crispy on the outside and waxy on the inside, extremely delicious