sesame ball

Main ingredients: 250 grams of glutinous rice flour, 150 grams of flour, 100 grams of japonica rice flour, homemade bean paste filling, appropriate amount of sesame seeds

Add the above three flours to warm water at 60 to 70 degrees and mix into a dough, as shown in the picture

Then knead the dough into a long strip and cut it into the size as shown in the picture

I made the red bean paste by myself, and rolled it into a round shape. Haha, my son came to help me, so it wasn’t very round, so I’ll just make do with it

Wrap the bean paste into the kneaded dough

Knead it into a circle and it becomes

Because of the light, the photos taken with my mobile phone are not very good. Dip the dough into some water and roll it on the sesame seeds. Then squeeze it with your hands so that the sesame seeds will not fall off easily

Heat the oil until it is 50% hot. Add the sesame balls and fry them over low heat. The heat must be low, otherwise they will explode. Fry them until golden brown and take them out

The sesame balls are out of the pot!

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