Enoki mushrooms, kelp sprouts, tofu and miso soup

Overview

Beautifully colored miso soup, paired with a bowl of rice, full of happiness😋😍

Tofu, enoki mushrooms, tomatoes, soybean sprouts (you can choose any side dishes you like)
Cut tomatoes into small pieces.
Cut the tofu into small pieces.
Cut the enoki mushrooms in the middle.
Soaked kelp sprouts.
Heat an appropriate amount of oil in the pot and stir-fry the ginger and green onion until fragrant. (You can add dried red pepper if you like)
Add the tomatoes and sauté for a while.
Appropriate amount of water.
Add the soybean sprouts.
A tablespoon of Korean soybean paste.
A small spoonful of Korean hot sauce.
After boiling, the soup is very delicious.
Add enoki mushrooms, tofu, and kelp sprouts.
Bring to a boil or two.
A bowl of delicious miso soup.
Finished product.
Finished product.