【Northeast】Mixed with small garlic

Overview

Spicy garlic mixed with garlic is a special pickle from Northeast China, and it is a must-have pickle at home for Korean friends. I remember that when I was in high school, my aunt was very good at cooking. She would come to our house every autumn to help my mother make pickles. Among them, small garlic was also a pickle she made to go with rice. It was particularly delicious. Now that I have passed away, this pickle has remained deeply in my memory, as well as my aunt’s busy and happy back. Small root garlic has the effect of providing a lot of nutrients to the human body. One hundred grams of small root garlic contains more than 20 grams of natural sugar, as well as some protein and fat. In addition, the calcium content in this small root garlic is also very high. In addition, there is almost no oxalic acid in small root garlic. People can quickly absorb calcium after eating it, which is especially beneficial to people with calcium deficiency. The anti-inflammatory effect of small root garlic is particularly good, and it is stronger than the anti-inflammatory ability of drugs and antibiotics. There are a large amount of alliin, alpha-alliin and garlic sugar in small root garlic. These ingredients have strong killing and fighting effects on viruses in the human body. Therefore, people who eat small root garlic can greatly reduce the occurrence of some viral infectious diseases.

Tags

• cold dishes
• home cooking
• chili noodles
• garlic chili sauce
• light soy sauce
• small garlic
• vinegar
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Pick and wash the small garlic roots and soak them in water for 2 hours, then drain the water

   

2. 2 Prepare other raw materials

   

3. 3 Chopped garlic

   

4. 4 Add minced garlic, salt, chili sauce, light soy sauce, chili powder, vinegar, sugar, and mix well

   

5. 5 Put the mixed garlic pickles into a bottle, cover it, store it in the refrigerator, and take it out when eating.

   

6. 6 Plate and eat