Sweet and spicy bamboo shoots

Overview

Here in Lin'an, bamboo shoots are the most commonly eaten vegetables during this time. A variety of delicacies made from bamboo shoots. Never get tired of eating. After this period of time, you will no longer be able to eat delicious bamboo shoots. So I want to soak the bamboo shoots like chicken feet. Then package and store. The effect is pretty good. Because I did it on the first night. So I spent one night there. Very tasty.

Tags

• cold dishes
• home cooking
• old man
• lunch
• chili
• chili powder
• cooking wine
• edible oil
• fresh bamboo shoots
• garlic seeds
• light soy sauce
• sichuan pepper powder
• white sugar

Ingredients

Steps

1. 1 Cut the bamboo shoots into even thin slices.

   

2. 2 Then put it into the pot and cook it. When cooking, add some cooking wine to remove the smell of bamboo shoots. After cooking, pour out cold water. After cooling, drain the water and place in a large container for later use

   

3. 3 Start preparing seasoning 1. Chop the garlic into minced pieces. Chop the chili pepper and set aside

   

4. 4 This is seasoning 2. Prepare chili powder and pepper powder, the ratio is 3:1

   

5. 5 This is seasoning 1. Add 3 tablespoons of sugar. A pinch of salt. Add light soy sauce. Then a little white vinegar. Mix well and set aside

   

6. 6 Seasoning 2, add chili powder and Sichuan pepper powder in proportion and mix well

   

7. 7 Add hot cooking oil. Canola oil is the highest. Mix well while hot. Seasoning 2 is done.

   

8. 8 Then pour seasoning 1 into the bamboo shoot slices. Pour in 3 tablespoons of seasoning 2. Because my chili powder is not very spicy. So it won’t be too spicy if you add three spoons

   

9. 9 Then mix well and cover with plastic wrap. Leave it for 5 hours before it can taste. I made it the night before. Leave it overnight. It was very delicious when I ate it for lunch

   

10. 10 This is how it will look when served at noon the next day.