Mango cheese mousse cake

Overview

On a hot day, a piece of fresh mousse cake will make you feel relaxed and happy immediately

Tags

• baking
• cake
• animal-based butter
• cold water
• gelatin
• mango pulp
• cheese
• fine sugar
• gelatin tablets
• lemon juice
• milk

Ingredients

Steps

1. 1 Mango pulp pureed

   

2. 2 Soak the gelatine in ice water until soft, squeeze out the water, put it into the milk and melt it in hot water

   

3. 3 Put milk (with gelatine added), lemon juice and sugar into mango puree

   

4. 4 Beat the cheese until smooth and mix well with 3 mango puree

   

5. 5 Beat the cream until it becomes fluid

   

6. 6 Mix 5 and 4, stir evenly to form a cheese mousse filling and store it in the refrigerator

   

7. 7 Crush digestive biscuits into powder and mix with melted butter

   

8. 8 Place greased paper on the bottom of the removable bottom mold, pour 7 into it, compact it, and put it in the refrigerator

   

9. 9 Take out the frozen cake base, pour in the mousse filling and add diced mango meat

   

10. 10 Pour in the remaining mousse filling and refrigerate

    

11. 11 Use the auxiliary ingredients to make a mirror surface, pour it on the solidified cake surface and refrigerate

    

12. 12 Finished product

    

13. 13 Modified finished product picture