Cabbage and meat rolls
Overview
This dish is very easy to make and looks very beautiful. The combination of meat and vegetables is also very nutritious, so it is very suitable for children to eat!
Tags
Ingredients
Steps
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Prepare the ingredients and chop the pork into pork filling
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Add all the seasonings to the meat filling
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Mix well in one direction and set aside
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Add water, salt and a small amount of oil to the pot and heat it
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Then add the washed cabbage leaves
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Pick it up as soon as it becomes soft
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Put the meat filling
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Wrap everything up like this
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Put it in a steamer and steam over high heat for about 10 minutes
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Leave a little water in the pot, add water starch and cook it into gravy
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Pour it on the steamed cabbage rolls, then squeeze on the tomato sauce and it's ready!