Almond Tile Crispy

Overview

Almond tile cake is a simple and practical snack that can be made and enjoyed at will. We all love that nut, we all love that crunch.

Tags

• baking
• butter liquid
• low gluten flour
• sliced almonds
• vanilla extract
• fine sugar
• protein

Ingredients

Steps

1. 1 Melt butter over water. Mix the almond flakes, fine sugar and low-gluten flour together evenly.

   

2. 2 Add egg whites

   

3. 3 Add vanilla extract and liquid warm butter

   

4. 4 Press and mix evenly

   

5. 5 Refrigerate for 1 night

   

6. 6 Dip a spoon into water, scoop out a spoonful of almond slices and place it on the baking sheet. Use the back of the spoon to spread it flat and thin

   

7. 7 Bake at 180 degrees for 12 minutes until golden brown. After baking, cut it into shapes while it is still hot and soft. It will become crispy when cooled. Store it in an airtight seal. It will not taste good if it gets wet!