Ham and vegetable pizza

After the yeast is mixed evenly with warm water, add eggs, sugar and a little salt on both sides of the container

Pour 250g high-gluten flour and 50g low-gluten flour into a container and knead it into a dough

Add a little butter to the kneaded dough and continue kneading until the fascia comes out. I used a bread machine and followed the post-oiling method for making bread. Place the kneaded dough in an environment of 30-40 degrees for fermentation

All the ingredients for pizza toppings. I make my own pizza sauce. Here's how to make it: dice the garlic, onions and peeled tomatoes into small dices or mince them for later use. Add an appropriate amount of butter to the pot. After the butter melts, add the minced garlic and saute until fragrant. Then add chopped onions and chopped tomatoes and stir-fry. Add a little salt, sugar and black pepper, herbs, basil and pizza grass. Finally, add tomato sauce, cook over low heat until thick, and set aside

Boil the peas in a pot and then pour them into cold water and set aside. Cut the green, red and green peppers and onions into thin strips, and slice the Cantonese sausage and meat sausage

The dough needs to ferment until it doubles in size, which is 30 minutes shorter than the fermentation time for making bread

Deflate the fermented dough, divide it into two pieces, and roll each into rounds.

Cover the two pieces of dough with a damp cloth and let them rise again for 20 minutes

Brush the pizza pan with a little olive oil and set aside

Roll the risen dough into a round shape, put it into a greased baking pan, and use your hands to press the dough into a shape that is thin in the middle and thick around the edges

Use a fork to prick small holes evenly in the crust to prevent the crust from lifting during later baking

After preheating the oven to 165 degrees, place the pie crust in the oven and bake for 5-6 minutes before taking it out

Spread the previously prepared pizza sauce evenly on the crust

Sprinkle 1/3 of the mozzarella cheese on top of the pizza sauce

Spread the two kinds of sausages evenly on the crust, then evenly spread the green, red and yellow pepper shreds, onion shreds and green beans on top, and then put 1/3 of the cheese on top

After preheating the oven to 200 degrees, place the middle layer of the baking sheet in the oven and bake for 20 minutes

Take the pizza out, sprinkle the other 1/3 of the cheese on the pizza, and bake again in the upper oven at 200 degrees for 5 minutes until the cheese is completely melted

The delicious and fragrant pizza came out of the oven. Since I couldn’t take pictures by myself, I didn’t find the stringy feeling, but when I ate it, the effect and taste were better than those from Pizza Hut, and it was full of fillings

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