Braised Pork Tendon

Overview

How to cook Braised Pork Tendon at home

The main raw material is pork tendon.
Wash and blanch the pork tendons and set aside.
Cut the prepared pork tendons in half.
Put the stewed meat soup and hot water into the electric pressure cooker. Add soy sauce, cooking wine, onion, ginger, aniseed, salt, and sugar. Add pork tendons. Marinate for forty-five minutes.
Store the marinated pork tendon in the refrigerator and slice it into slices for consumption.
Braised pork shank.