Nuomi Ci

Overview

When I was a kid, I didn’t have snacks to eat, so I could only hope that my family would make some delicacies with rice to satisfy my cravings. I felt very happy to eat glutinous rice cakes. At that time, glutinous rice was directly ground into pulp, steamed in a pot, and filled with fillings. It was ready to eat. It tasted very fragrant. Nowadays, there are ready-made noodles for sale. If you want to eat it, it is easy to make

Tags

• baking
• children
• cake
• afternoon tea
• famous dishes
• chengfen
• coconut
• glutinous rice flour
• red bean paste
• salad oil
• water

Ingredients

Steps

1. 1 Pour water, milk, and salad oil into a bowl and stir evenly

   

2. 2 Add glutinous rice flour and mix well

   

3. 3 Sieve the mixed batter

   

4. 4 Put it into a pot and steam over high heat for 20 minutes

   

5. 5 Let the steamed batter cool slightly and pour it into a plate covered with coconut

   

6. 6 Divide the dough into small pieces of 25g each, and stick coconut on the front and back

   

7. 7 Flatten the small dough and wrap the bean paste filling inside, then close it and shape it into a round shape

   

8. 8 Wrap the stuffed glutinous rice cakes and roll them on the grated coconut for a few times

   

9. 9 Wrap the coconut paste, put it into a small paper cup, and put a small piece of dried cranberry on the top of the glutinous rice cake for decoration