Little Bear Dorayaki

Overview

The original way of making Dorayaki, with a slightly modified production method, turned it into a cute one in an instant?

Beat the egg meringue and honey, add melted butter and milk and mix well.
Add low flour baking powder and stir evenly into batter. Cover tightly and let rest for 10 minutes.
Heat a flat-bottomed non-stick pan, add a little more batter and fry over low heat until golden brown on both sides. Fry a small amount of batter to make bear ears. (Do not pour oil into the pot)
The fried pancakes are served.
Beat one egg white.
Heat a non-stick pan with a little oil and fry the egg whites over low heat.
Take a large pancake, spread a layer of red beans on it, and place a small piece of pancake on both sides to make bear ears.
Cover with another large piece of pancake to finish.
Use a piping tip to cut out a small round piece on the egg white.
Place on the surface of the pie. As shown in the figure
Then use an embossing tool to cut out the eyes and mouth from the seaweed and seaweed.
Complete as shown in the picture.
Finished product.