Braised grass carp cubes

Braised grass carp cubes

Overview

It’s been a long time since I’ve eaten home-cooked fish, and I miss it so much~~~ I really wanted to eat it today, so I went to the market to buy a grass carp and prepared it for braise. The boss has already asked the boss to clean and cut the fish, so it is much easier to cook. In fact, cooking fish is not difficult. If you have never done it before, you can try it. It tastes pretty good.

Tags

Ingredients

Steps

  1. Wash the fish, cut into pieces, marinate with salt and cooking wine for half an hour, then add appropriate amount of starch and mix well.

    Braised grass carp cubes step 1

  2. Cut the onion and celery into sections, slice the ginger and garlic, and cut the dried chili into two sections (if you like spicy food, you can chop it into smaller pieces).

    Braised grass carp cubes step 2

  3. Take a bowl and add salt, light soy sauce, sugar, vinegar and cooking wine to make a juice; take another bowl and mix the water and starch, not too thick or too thin (my bowl is a bit thin).

    Braised grass carp cubes step 3

  4. Pour oil into the pot. When the oil temperature reaches 70%, mix the fish section by section in the water starch before adding it to the pan.

    Braised grass carp cubes step 4

  5. Fry the fish until golden brown on both sides and take it out of the pan.

    Braised grass carp cubes step 5

  6. Leave a little oil in the pot. After the oil is hot, add onions, ginger, garlic and dried chili peppers and saute until fragrant. Then add the previously prepared juice, and then add an appropriate amount of water.

    Braised grass carp cubes step 6

  7. Put the fish pieces into the pot, simmer over medium heat for a few minutes, and then thicken the sauce.

    Braised grass carp cubes step 7

  8. Sprinkle the chopped celery segments on the fish pieces and it’s ready to eat~~~

    Braised grass carp cubes step 8