Princess Dress Frosted Cookies

Overview

How to cook Princess Dress Frosted Cookies at home

Tags

• baking
• dessert
• afternoon tea
• summer recipes
• students
• butter
• egg white
• honey
• low gluten flour
• red yeast rice noodles
• fine salt
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients for making biscuits.

   

2. 2 After the butter has softened at room temperature, add the powdered sugar and beat with an electric mixer until slightly pale.

   

3. 3 Add honey, lemon juice and fine salt and mix well.

   

4. 4 Sift in the low-gluten flour and mix by hand.

   

5. 5 Spread the dough between two pieces of oil paper and roll it into a 6mm dough, then place it in the refrigerator for more than 2 hours.

   

6. 6 Place in a baking tray, preheat the oven at 160 degrees for 10 minutes, place in the baking tray and bake for 30 minutes, take out and let cool.

   

7. 7 Add egg whites to powdered sugar and stir evenly.

   

8. 8 Add a little icing sugar to cover the biscuits and let them dry in a ventilated place.

   

9. 9 Take out a little icing sugar, add red yeast rice flour, mix well, put it into a piping bag and squeeze it into the lace decoration, and let it dry.

   

10. 10 Add an appropriate amount of the original color icing sugar to the remaining red yeast rice flour icing to adjust it to a lighter color. Put it into a piping bag and squeeze out the decorative patterns on both sides, and let it dry.

    

11. 11 Use a pin to draw the outline of the princess dress and butterfly on the surface.

    

12. 12 Fill the pattern with white icing and let dry.

    

13. 13 Use light red icing sugar to squeeze out the decorative patterns, suspenders and belts on the princess dress and let them dry.

    

14. 14 Every girl has a princess dream.

    

15. 15 Everyone wants to have a beautiful princess dress.

    

16. 16 Waiting for the prince in your heart to come to you.

    

17. 17 Hold your hand and spend a lifetime together.