Meat and vegetarian dishes combined with loofah and stir-fried shrimps are so delicious

Overview

The shrimps are delicious when fried alone. Isn’t it a pity that the shrimp soup is thrown away after eating! The new way to eat it is to stir-fry luffa and shrimp together. Not only will the shrimp soup not be wasted, but the luffa will absorb the flavor of the shrimp and it will be surprisingly fresh. The red and green color of the stir-fried shrimp with loofah is also attractive and increases appetite. The type of luffa you choose is very particular. You want this type of luffa with ribs. This type of luffa has a faint sweet taste and the color is bright green when fried. The cylindrical and edgeless loofah tastes worse, not to mention that the color of the fried loofah will turn black and the color will not be good.

Tags

• hot dishes
• home cooking
• quick dishes
• maternity
• dinner with friends
• spring recipes
• dinner
• loofah
• onion, ginger and garlic
• shrimp
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the loofah

   

2. 2 Scrape off the skin

   

3. 3 Cut into hob pieces

   

4. 4 Wash the shrimps and cut off the whiskers

   

5. 5 Dice onion and garlic, shred ginger

   

6. 6 Heat the wok, add oil, throw in a few peppercorns and sauté until fragrant

   

7. 7 Then add onion, ginger and garlic and sauté until fragrant

   

8. 8 Add the prepared shrimps and stir-fry until they change color

   

9. 9 Add the cut loofah and stir fry together

   

10. 10 Add salt when half cooked

    

11. 11 Continue to stir-fry until cooked and removed

    

12. 12 The green loofah and bright red shrimp are full of color, fragrance, deliciousness and nutrition