Zuolinyoushe Western Food Recipe: Grilled Lamb Chops with Red Wine and Pepper Flavor

Overview

How to cook Zuolinyoushe Western Food Recipe: Grilled Lamb Chops with Red Wine and Pepper Flavor at home

Tags

• bbq
• western food
• cumin powder
• green onions
• haitian special hot sauce
• lamb chops
• old soy sauce
• red wine
• star anise
• zanthoxylum bungeanum
• black pepper
• cumin
• cumin seeds
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lamb chops and put them into the pot, bring to a boil over high heat and skim off the foam.

   

2. 2 Add green onions, ginger slices, Sichuan peppercorns, star anise, and cumin, add soy sauce and salt, cover, and cook in a pressure cooker for 15 minutes.

   

3. 3 Mix cumin powder, black pepper powder and Haitian special hot sauce in red wine to make a sauce. Line a baking sheet with tin foil and preheat the oven to 230 degrees.

   

4. 4 Take out the cooked lamb leg and put it into the baking pan. First brush it with a layer of prepared sauce while it is still hot, and then sprinkle it with a layer of cumin seeds.

   

5. 5 If the lamb chops aren't salty enough, sprinkle them with a little salt before sprinkling them with cumin. Place in the middle rack of the oven and bake for 10 minutes.