Cabbage Stewed Vermicelli

Overview

The weather is getting colder, so a bowl of hot cabbage stewed vermicelli is the best thing for Northeastern people

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chinese cabbage
• coriander
• oil
• onions
• pork belly
• vermicelli
• ginger
• salt

Ingredients

Steps

1. 1 Cut the cabbage into sections, wash and dry to control moisture

   

2. 2 Cut the vermicelli into two sections and wash

   

3. 3 Chop green onions, cut ginger into sections, and slice pork belly

   

4. 4 Heat a pan with cold oil. When the oil is hot, add the meat slices and stir-fry until they change color.

   

5. 5 Add Chinese cabbage, chopped green onion, and ginger and stir-fry until soft

   

6. 6 Add boiling water to cover the cabbage. If possible, you can stew it in a casserole for better taste. I was too lazy, so I stewed it directly in the wok.

   

7. 7 Add vermicelli, add salt, cover the pot, bring to a boil over high heat, and simmer over low heat

   

8. 8 Just wait until the vermicelli becomes cooked

   

9. 9 Take out of the pan and sprinkle with coriander