Wild Rice Scrambled Eggs
Overview
How to cook Wild Rice Scrambled Eggs at home
Tags
Ingredients
Steps
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Cut wild rice into slices, cut chive flowers into small segments, cut pepper into small rings, and cut garlic into slices.
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Crack the eggs into the bowl and scatter.
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Heat oil in a pan, add eggs and stir-fry quickly.
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Serve in a bowl and set aside.
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Leave oil in the pot, add wild rice, chive flowers, rice pepper and garlic and stir-fry until cooked.
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Add salt, chicken essence and oyster sauce to taste.
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Pour in eggs.
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Stir fry evenly.
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Remove from pot and plate
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Alright 😁.