Tremella lily and snow pear soup
Overview
Autumn and winter are hot and dry, and you need to nourish yin and moisturize. This soup is especially suitable for autumn and winter consumption. Jujube and wolfberry are added to nourish yin, moisturize dryness and replenish qi and blood. It's sweet and delicious. A bowl of it every day will keep you warm and comfortable.
Tags
Ingredients
Steps
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Prepare materials
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Chop the pears into pieces, soak and chop the white fungus, put all the ingredients into a casserole, add water, bring to a boil, and simmer over low heat
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After 15 minutes, add the wolfberry and simmer for another 10 minutes.
