Milk Vanilla Hass Bread

Milk Vanilla Hass Bread

Overview

The taste is sweet and soft, much like a sponge cake!

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Ingredients

Steps

  1. Mix all ingredients except butter and knead into dough.

    Milk Vanilla Hass Bread step 1

  2. Add the butter and knead it into a film. You don’t need to make the film too extreme! Carry out basic fermentation.

    Milk Vanilla Hass Bread step 2

  3. Ferment until doubled in size, divide into two doughs, roll out and rest for 10 minutes.

    Milk Vanilla Hass Bread step 3

  4. Roll each dough into a 10*27 cm piece.

    Milk Vanilla Hass Bread step 4

  5. Fold the left and right sides in half, making the center about 1 cm thick.

    Milk Vanilla Hass Bread step 5

  6. Roll up from top to bottom, pinch the opening and both sides (I forgot to pinch the opening on both sides.)

    Milk Vanilla Hass Bread step 6

  7. After the second fermentation, about 50 minutes. Dust the surface of the dough with flour and make 5 cuts.

    Milk Vanilla Hass Bread step 7

  8. Oven at 180 degrees for 20 minutes. Color and cover with tin foil.

    Milk Vanilla Hass Bread step 8