Crispy on the outside and soft on the inside---Fruit Meringue

Crispy on the outside and soft on the inside---Fruit Meringue

Overview

Meringue is like a giant marshmallow, with a crispy meringue on the outside and a sweet and chewy inside. In the shape of a bird's nest, topped with cream and fresh fruits, it is fresh and bright to the taste and vision. It looks fancy, but it is actually a typical French snack. It is a good choice as an after-dinner dessert or as an afternoon tea snack.

Tags

Ingredients

Steps

  1. Add a few drops of lemon juice to the egg whites and beat at low speed.

    Crispy on the outside and soft on the inside---Fruit Meringue step 1

  2. The protein is in the form of thick bubbles.

    Crispy on the outside and soft on the inside---Fruit Meringue step 2

  3. Add 150 grams of fine sugar in batches and beat at medium speed.

    Crispy on the outside and soft on the inside---Fruit Meringue step 3

  4. Beat until dry foam reaches about 9 points.

    Crispy on the outside and soft on the inside---Fruit Meringue step 4

  5. Put the whipped meringue into a piping bag.

    Crispy on the outside and soft on the inside---Fruit Meringue step 5

  6. Use a medium-sized star-shaped decorating nozzle to extrude a disc about 5 cm in diameter, fill the bottom of the circle completely; overlap one layer along the edge of the disc and extrude it into a bird's nest shape.

    Crispy on the outside and soft on the inside---Fruit Meringue step 6

  7. Preheat the oven to 100 degrees and bake for 90 minutes. After baking, place in the oven for 30 minutes, then take out and cool thoroughly.

    Crispy on the outside and soft on the inside---Fruit Meringue step 7

  8. Shake the light cream well and pour it into a water-free and oil-free container. Add the fine sugar and beat at medium speed.

    Crispy on the outside and soft on the inside---Fruit Meringue step 8

  9. Beat until wet peaks, about 7 minutes in length.

    Crispy on the outside and soft on the inside---Fruit Meringue step 9

  10. Put the piping cream into a piping bag.

    Crispy on the outside and soft on the inside---Fruit Meringue step 10

  11. Mount into cooled meringue nests.

    Crispy on the outside and soft on the inside---Fruit Meringue step 11

  12. Decorate with fresh strawberries and blueberries.

    Crispy on the outside and soft on the inside---Fruit Meringue step 12