Summer Clam Steamed Egg

Overview

The steamed eggs with clams in summer can retain the original flavor of the ingredients to the greatest extent, making them tender and smooth. The juice goes into the eggs and they are fresh and smooth on the tongue. The flavor of chives is even more refreshing, and a bowl of steamed clams and eggs will last the whole summer.

Tags

• soup
• good looks
• summer recipes
• lunch
• dinner
• chives
• egg
• light soy sauce
• liquor
• sesame oil
• clam

Ingredients

Steps

1. 1 Put hot water in the pot, bring to a boil over high heat, then add the clams. Remove the clams from their shells one by one. After all the clams are removed, run them through cold water and drain the water.

   

2. 2 Crack the eggs into a bowl, mix thoroughly, add 100ml boiled water, mix well and pour into the clams.

   

3. 3 Place in a steamer and steam over medium-low heat for 15 minutes.

   

4. 4 Take out the steamed clams and eggs, sprinkle with chives, and drizzle with sesame oil, light soy sauce, and white wine.