Fried Pancake with Shredded Pork with Spicy Pepper

Overview

Spicy and delicious, the pancakes are chewy

Tags

• staple food
• home cooking
• lunch
• dead noodles pancake
• five spice powder
• garlic
• hot pepper
• light soy sauce
• onions
• pork
• ginger

Ingredients

Steps

1. 1 Pork cut into shreds

   

2. 2 Shred the pepper, mince the onion, ginger and garlic and prepare

   

3. 3 Cut the pancake into thin strips and steam for 10 minutes to keep it moist and soft

   

4. 4 Stir-fry over high heat, first stir-fry shredded pork, add five-spice powder and light soy sauce and stir-fry. Then add onions and fry garlic until fragrant, then add peppers and stir-fry until cooked through, add shredded pancakes and stir-fry until cooked