Longli Fish in Tomato Sauce (Sweet and Sour Longli Fish)

Overview

Everyone loved the Longli fish the day before yesterday. Yesterday, my children wanted to eat cherry meat, but I don’t like pork. I thought of the Longli fish fillet I bought, which is boneless and skinless, so I thought it would be suitable to cut it into slices to make this dish. So, let’s make Longli Fish with Tomato Sauce.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• dragon fish
• egg white
• oil
• starch
• wheat flour
• white sugar
• ketchup
• salt

Ingredients

Steps

1. 1 The deep-sea frozen Longli fish purchased online is clean and pollution-free, thoroughly washed and ready for use.

   

2. 2 Cut the Longli fish into slices, add salt and cooking wine and marinate evenly for 10 minutes. The Longli fish from Baxian.com is really good and fresh!

   

3. 3 Beat the egg whites, add dry starch and wheat flour to make an egg paste.

   

4. 4 Pat the fish fillets with dry starch. Fish without bones is the most delicious fish.

   

5. 5 Then dip in egg batter. It must be wrapped evenly.

   

6. 6 Fry in 3-4% hot oil until golden brown, remove and set aside. The Longli fish from Baxian.com is so tender. If it doesn’t take too long, it will be burnt on the outside and dry on the inside.

   

7. 7 Heat the oil in a pan, put the tomato paste into the pan and stir-fry. You can put more tomato paste in it, otherwise it will burn the pan.

   

8. 8 Add sugar, it depends on your personal taste, I like sweet and sour, stir-fry with water starch.

   

9. 9 After the sauce thickens, add the fish fillets to the pan and stir-fry. Do not stir-fry for too long, as long as they are all coated with paste. Otherwise, the fish will not be crispy after frying for too long. Turn off the heat and remove from the pan.

   

10. 10 I have extra tomatoes and cucumbers at home. Cut them up when you have free time and put them on a plate.

    

11. 11 How? Not bad.