Stir-fried Bitter Melon and Shredded Potatoes

Overview

Bitter melon clears away heat and relieves internal heat, but because of its bitterness, many people don’t like to eat it. Then reduce the bitterness and let more people accept bitter melon as a vegetable. It's a good choice to stir-fry with shredded potatoes.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• bitter melon
• edible oil
• garlic
• onions
• potatoes
• sichuan pepper powder
• red bell pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Bitter melon, red bell pepper, potatoes, onions, garlic.

   

2. 2 Remove the flesh of the bitter melon and scrape off the white film inside the bitter melon to reduce the bitterness. Cut the bitter melon into thin slices.

   

3. 3 Cut the red bell pepper into thin strips, chop the green onion into finely chopped pieces, and pound the garlic into minced pieces.

   

4. 4 Shred potatoes.

   

5. 5 Turn on the heat and pour oil into the pot.

   

6. 6 Heat oil, add chopped green onion and garlic and saute until fragrant.

   

7. 7 Add shredded potatoes and stir-fry.

   

8. 8 Add the bitter melon slices and continue frying.

   

9. 9 Add salt and pepper to taste.

   

10. 10 Add red pepper shreds, stir well and turn off the heat.

    

11. 11 Serve on a platter.