Pumpkin Mille Crepe Cake

Overview

Soft and sweet with rich layers

Prepare materials
Mix pumpkin puree, yeast, white sugar and evenly knead into a smooth dough
Dry the dough into thin sheets
Brush evenly with lard
Roll up the interface from one end and press upward to form a long dough piece
Fold both ends of the dough piece toward the middle
Then fold it into a square and place it in a steamer to rest for 30 minutes
After waking up, turn on the fire. Boil the water in the pot over high heat and continue steaming for 25 minutes. I forgot to take pictures
Take out and cut into pieces