Salted egg yolk meat floss green dumpling

Overview

I heard that this year a meat floss and egg yolk green dumpling appeared out of nowhere and was particularly popular. I also heard that there was a crazy queue outside the Xinghualou Youth League store in downtown Shanghai! As a foodie, I can only make it myself at home! As some netizens said, replicating the most popular delicacies is the ultimate pursuit of foodies!

Tags

• staple food
• home cooking
• children
• dinner with friends
• dinner
• chengfen
• lard
• mugwort powder
• pork floss
• rice flour
• salad oil
• salted egg yolk
• water-milled glutinous rice flour

Ingredients

Steps

1. 1 Prepared ingredients

   

2. 2 Mine is cooked salted egg, take out the yolk of the salted egg

   

3. 3 Mash the salted egg yolk into a puree

   

4. 4 Put appropriate amount of salad oil in the wok and heat it

   

5. 5 Add the salted egg yolk puree and stir-fry evenly

   

6. 6 Add pork floss and stir-fry evenly

   

7. 7 This is evenly fried salted egg yolk meat floss filling

   

8. 8 Take a pot and add water-milled glutinous rice flour, sticky rice flour, orange powder and mugwort powder

   

9. 9 Add appropriate amount of warm water, I also added a little lard and mix well

   

10. 10 Knead into dough

    

11. 11 Take a dough ball of about 35 grams and roll it into a ball. Use your thumb to dig a hole and then turn it to make it bigger

    

12. 12 Add salted egg yolk and pork floss

    

13. 13 Wrap an appropriate amount of salted egg yolk pork floss with a piece of plastic wrap and twist it into a round ball

    

14. 14 Slowly close your mouth with the tiger's mouth

    

15. 15 Place on a steamer lined with oil paper

    

16. 16 Steam over high heat for 12 minutes