Baulmeck Sponge Cake Cup

Overview

Simple ingredients and simple methods can make beautiful cake cups. You can put them in whatever you want, add creamy fruits, and eat them with the cup. I like it

Tags

• baking
• cake flour
• corn oil
• egg
• fruit
• soft white sugar
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Collect materials and weigh out the quantities

   

2. 2 Whipped cream and fruits (for decoration)

   

3. 3 Crack the eggs into a stainless steel basin

   

4. 4 Use an electric mixer to beat at low speed. When big bubbles form, add all the soft sugar

   

5. 5 Start whipping at high speed. The volume will continue to increase, the foam will be fine and the color will turn white. Continue whipping

   

6. 6 It won’t disappear immediately after typing until 8 words are written

   

7. 7 The dripping speed is very slow and can drip

   

8. 8 Pour in the corn oil along the egg beater, beat with an electric egg beater for 8 to 10 minutes, and mix the oil evenly

   

9. 9 Sift in the low-gluten ingredients in three batches, stir well each time, and then add the next batch

   

10. 10 Pour the mixed egg batter into the mold until it is eighty-full (the mold must be greased with butter first), hold it up with your hands and tap out the air bubbles

    

11. 11 Place in the oven at 180 degrees and bake for 20 minutes

    

12. 12 It can be cooled naturally after taking it out of the oven. I cooled it upside down and the effect was good

    

13. 13 I let it dry overnight and unmoulded it the next morning. It was very good

    

14. 14 Beat 200 grams of egg cream with caster sugar

    

15. 15 Squeeze into cake cup

    

16. 16 Decorate with cherries and the beautiful cream fruit cake cup is ready

    

17. 17 Finished cup picture

    

18. 18 Picture of the finished product with creamed fruit

    

19. 19 Appreciation picture of the finished product

    

20. 20 Appreciation picture of the finished product