Breakfast snack-Dried fungus and small red shrimp
Overview
A perfect match for porridge.
Tags
Ingredients
Steps
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Cut the fungus, carrots, wattle sticks, and ginger into one-inch lengths.
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First pour the ginger into the pot and stir-fry until fragrant.
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Pour olive oil into a hot pan, then add all the ingredients into the pan and stir-fry, add salt to taste and serve.