Bouquet Cake

Overview

As a foodie and visual person, would you be elated if you received such a bouquet of flowers?

Melt milk and butter over water.
Put the whole eggs into a water-free and oil-free basin, and add 180 grams of sugar.
Beat whole eggs with a whisk.
Sift in the flour and mix evenly.
Take two to three spoons of batter and put it into the milk and butter liquid and mix well.
Pour the mixed batter into the batter bowl and mix evenly.
Pour into a paper cup, bake at 150 degrees for about 25 minutes.

$Bouquet Cake step 7$
Place a foam ball on top of the new flower pot and insert a toothpick to position the cake. (The cake will not come into direct contact with the foam after it is inserted. If you mind, you can wrap a layer of tin foil around the foam ball.) Wrap the outside of the flower pot with gift paper.
Add 20 grams of sugar to the light cream and beat.
Put the buttercream into a piping bag and pipe rosettes on the cake.
Insert the finished cake onto toothpicks and decorate.