Shuangxue Big Bone Soup
Overview
This soup is very suitable for drinking in dry climates in autumn and winter.
Tags
Ingredients
Steps
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Snow fungus foam for hair.
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Remove the stem and tear into small pieces.
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Wash the northern and southern apricots.
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The big pig bones fly into the blood and the water washes away the scum.
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Cut the pear into small pieces.
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Rinse the dried figs and cut them in half to release the flavour.
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Put all the ingredients into the electric pressure cooker and bring to a boil.
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After cooking, use a grease-proof spoon to skim off the fat to make it healthier to drink.
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Moistens the lungs and relieves cough, supplements calcium and beautifies the skin.