Digestive biscuits

Overview

Follow Mommy Taotao to make digestive biscuits. They are crispy and delicious, exuding the aroma of pure wheat. They are free of colorings and preservatives. They are truly healthy and high-quality biscuits, suitable for all ages!

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• baking powder
• brown sugar
• butter
• egg liquid
• low gluten flour
• maltose
• whole wheat flour

Ingredients

Steps

1. 1 Mix flour and baking powder, sift and set aside

   

2. 2 After the butter is softened, add brown sugar and maltose and beat with a whisk until fluffy.

   

3. 3 Pour in the egg liquid in two batches, add once and beat thoroughly with a whisk, then add the next time and stir evenly

   

4. 4 Pour the flour and whole wheat flour into the butter and mix well with a plastic spatula

   

5. 5 Knead the dough and put it in the refrigerator for 1 hour

   

6. 6 Use a rolling pin to roll the refrigerated dough into thin sheets

   

7. 7 Use a round mold to press out the shape

   

8. 8 Place the pressed biscuits on the baking sheet and poke some small holes in the biscuits with a fork

   

9. 9 Put it in the preheated oven, heat up and down to 170 degrees, and bake for about 20 minutes, when the color becomes darker.

   

10. 10 It’s out!