Tomato stewed beef nan
Overview
How to cook Tomato stewed beef nan at home
Tags
Ingredients
Steps
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Boil the tomatoes in boiling water, peel them off, cut two into cubes and cut one into dices.
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Cut the onion into small pieces.
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Soak the beef, squeeze out the blood with your hands and cut into pieces. Put water in a pot to cover the meat, add two spoons of cooking wine and ten grams of ginger slices, boil the water for five minutes, sprinkle away the foam, remove and drain.
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Slice the ginger and green onion, and cut the coriander into sections.
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Heat oil in a pan. When the oil is hot, add onion and ginger. Fry the diced tomatoes thoroughly and then add the onion. After stir-frying, add peppercorns, star anise, cinnamon, bay leaves, sugar, and a bowl of water.
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Bring the beef to a boil over high heat. After cooking for 40 minutes over medium heat, add light soy sauce and salt. Pour in chopped tomatoes, simmer for 15 minutes, add chicken essence and turn off the heat.
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After plating, sprinkle with coriander and serve😝
