Sweet and Sour Fish Nuggets
Overview
The fat in fish meat is mostly composed of unsaturated fatty acids. Unsaturated fatty acids have longer carbon chains and have the effect of lowering cholesterol. Fish also contains a large amount of vitamin A, vitamin D, vitamin B1, and niacin. These are nutrients that the human body needs. Fish is also high in calcium. The fat of cod liver is rich in vitamins A and D, far more than that of livestock and poultry meat. The main components of fish skin are collagen and mucin, which have good palatability.
Tags
Ingredients
Steps
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Prepare the ingredients and fry the fish in advance
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Pour the tomato sauce into the bowl
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Add vinegar, soy sauce, sugar and mix well
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Place the fish pieces in the pan under the oil
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Add a bowl of water
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Add sweet and sour sauce
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Let the fish taste
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The soup can be reduced to dryness
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Sprinkle with sesame seeds.