Braised tofu skin with soy sauce❗️Quick and simple low-fat home cooking

Overview

A home-cooked dish to go with rice, the sauce-flavored tofu skin is relatively simple to make. It is full of sauce flavor and slightly spicy. It is delicious and will not make you fat.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chicken essence
• doubanjiang
• doupi
• fungus
• onions
• sugar
• garlic
• garlic moss
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Soak the fungus in advance, cut the garlic into sections, shred the tofu skin, add an appropriate amount of green onion, ginger, garlic and chili, and mix the green onion and bean paste.

   

2. 2 Put an appropriate amount of oil in the pot, add onion, ginger, garlic and dried chili and fry until fragrant.

   

3. 3 Add 2 tablespoons of bean paste and stir-fry until fragrant.

   

4. 4 Pour in tofu skin, fungus, garlic moss, add appropriate amount of water and simmer for a while.

   

5. 5 Add salt, sugar and white pepper. When the soup is almost reduced, add chicken essence and turn off the heat.

   

6. 6 The sauce is full of flavor and simple to make. It is suitable as a lunch side dish during the weight loss period and goes well with meals.

   

7. 7 No matter how much you eat, you won’t get fat.