Durian cheesecake

Overview

Attention durian lovers and cheese lovers, the delicacy we are going to make today is durian cheesecake, it is so sour and refreshing, you might as well give it a try~

Tags

• baking
• butter
• cream cheese
• digestive biscuits
• durian meat
• egg yolk
• starch
• sugar
• vanilla extract
• whipping cream
• protein
• salt

Ingredients

Steps

1. 1 [Bake Base] Mash the digestive biscuits, add melted butter, mix well, pour into buttered cheese mold, flatten and freeze.

   

2. 2 【Cheese Batter】The cream cheese is softened at room temperature, and the frozen durian meat is heated and defrosted in the microwave.

   

3. 3 Use a K paddle to beat the cheese and sugar until soft and mix well, then add corn starch and beat well.

   

4. 4 Add egg yolks and beat until smooth, adding whipping cream while beating.

   

5. 5 Add durian pulp and vanilla extract and mix well.

   

6. 6 Add sugar and salt to the egg whites and beat until 8 points. Mix the cheese paste and meringue evenly and pour into the mold.

   

7. 7 Put it in the oven at high temperature C95 and bake at 140°C for 60-80 minutes.

   

8. 8 Let cool out of the oven and then place in the freezer. Unmold after freezing. Apply whipped cream irregularly on the surface and sprinkle with moisture-proof powdered sugar.