Pan-fried dumplings with coriander, egg white and vegetable filling

Overview

Diners at home like the taste of coriander very much. It is used as seasoning and as the main ingredient. He also likes to eat dumplings, both steamed and fried. This time, I used coriander, eggs, and Chinese cabbage as stuffing, made dumplings and fried them. It was very delicious.

Tags

• staple food
• home cooking
• lunch
• dinner
• chinese cabbage
• coriander
• egg
• light soy sauce
• sesame oil
• wheat flour
• ginger
• salt

Ingredients

Steps

1. 1 Mix the wheat flour into the dough and let it rest for 20 minutes

   

2. 2 Fry the eggs and break them into pieces

   

3. 3 Pick and wash the coriander, soak in cold water for 10 minutes, drain and chop into pieces

   

4. 4 Wash and chop the Chinese cabbage, squeeze out the water and coriander and put it in a basin

   

5. 5 Add chopped eggs, add salt, light soy sauce, minced ginger and sesame oil and mix well to make fried dumpling filling

   

6. 6 Make the rested dough into a medium-sized dough and roll it into a round shape to make fried dumpling wrappers

   

7. 7 Add fillings to the fried dumpling wrappers, pinch the front and back pieces tightly to wrap the fried dumplings

   

8. 8 Add a little oil to a non-stick pan and fry the dumplings

   

9. 9 Fry until the bottom is golden

   

10. 10 Pour in the thin sauce mixed with starch and wheat flour and continue frying

    

11. 11 Fry until cooked and the bottom is crispy. Turn off the heat and enjoy