Dongpo elbow

Overview

On Women's Day, I can't escape the fate of cooking. So, let's reward myself, eat meat, and make a Dongpo elbow! No matter what, just put aside weight loss and all that!

Tags

• private kitchen
• cinnamon
• five spice powder
• light soy sauce
• old soy sauce
• pork knuckle
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Clean and pluck the elbows, put them in a pot with cold water and blanch them

   

2. 2 In another pot, add onions, ginger, star anise, and peppercorns, cook for about an hour, take out the elbows and set aside

   

3. 3 Put the 8-minute-cooked elbow on the drawer and continue steaming. I steamed it for 2 and a half hours

   

4. 4 In the meantime, prepare the sauce, mince the onion, ginger and garlic

   

5. 5 Add oil to the wok and sauté the onions, ginger, garlic, star anise, peppercorns, bay leaves, cinnamon and other spices

   

6. 6 Add pork elbow soup

   

7. 7 Add rock sugar

   

8. 8 Add light soy sauce and dark soy sauce cooking wine, bring to a boil over high heat, and simmer over low heat for an hour. It is best to have about a bowl of soup left at the end

   

9. 9 Steamed elbow

   

10. 10 Boiled sauce

    

11. 11 Pour the sauce onto the elbows

    

12. 12 Sprinkle with chives and serve