Stir-fried soybeans with green bamboo shoots and radish

Overview

The soybeans are left over from making peanut soy milk. I asked someone to soak the soybeans, but someone had big hands and paws and soaked them too much. So I just fried them and ate them...

Tags

• hot dishes
• home cooking
• lunch
• dinner
• green bamboo shoots
• light soy sauce
• oil
• soybeans
• carrot
• salt

Ingredients

Steps

1. 1 Soak the soybeans in warm water overnight;

   

2. 2 Boil the fermented soybeans in salted boiling water for 10 minutes, remove and set aside;

   

3. 3 Peel the green bamboo shoots, wash and dice them; peel and dice the carrots;

   

4. 4 Heat oil in a pan, add carrots and bamboo shoots and stir-fry;

   

5. 5 Add the cooked soybeans and stir-fry evenly;

   

6. 6 Add appropriate amount of stock and simmer for 2 minutes;

   

7. 7 Add appropriate amount of light soy sauce and salt, stir-fry evenly and serve.