The most heart-warming gift for Mother’s Day ~ Mulberry Moss Cake
Overview
The most heart-warming gift for Mother’s Day is to make a dessert by yourself.
Tags
Ingredients
Steps
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Prepare all materials.
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Put the crumbled Oreo biscuits into a blender and beat them into pieces and pour them into a container. Melt the butter over water and pour it into the crumbled biscuits. Stir them together evenly. There is no mousse ring. I used a 6-inch cake mold. Cut a round shape with silicone paper into the mold size and put it into the bottom of the mold. Cut a strip of silicone paper around the perimeter. Pour the mixed biscuits and press them tightly, then put them in the refrigerator.
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Soak the gelatine sheets in cold water until soft, take them out, add them to the milk and stir until completely dissolved.
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Add the cheese cheese to Love Sweet zero calorie powdered sugar, lemon juice and water and stir until smooth. Add plain yogurt and continue to stir until smooth.
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Pour the Aile Micro "Iron Tower" whipped cream into a container, whip it until it reaches 70%, then pour it into the cheese paste in batches and stir evenly; divide the stirred cheese paste into two parts; take out the refrigerated biscuit base, pour one part of the original cheese paste, and continue to put it in the refrigerator for 30 minutes. Add the mulberry sauce to the other part of the cheese paste and mix evenly.
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After taking it out, remove the silicone paper and put it in a basin, then decorate it with your favorite fruit and it’s done.
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This mulberry mousse cake melts in your mouth, is delicious but not greasy, is sweet with a little sour, has a delicate texture, looks great, has zero calories, and tastes so delicious.
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Enjoy it with a cup of mulberry tea and a sip of dessert.
