Braised Japanese Tofu

Braised Japanese Tofu

Overview

How to cook Braised Japanese Tofu at home

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Ingredients

Steps

  1. Japanese tofu cut into sections

    Braised Japanese Tofu step 1

  2. Wash the bell peppers and cut into pieces

    Braised Japanese Tofu step 2

  3. Place the sliced Japanese tofu in the flour and coat evenly with flour. Make sure there is flour on both sides

    Braised Japanese Tofu step 3

  4. Pour oil into the pan and heat it up. Try to cover the height of the tofu.

    Braised Japanese Tofu step 4

  5. Japanese tofu is deep-fried until both sides are golden brown.

    Braised Japanese Tofu step 5

  6. Transfer the fried tofu to a plate and set aside.

    Braised Japanese Tofu step 6

  7. Make starch into juice with cold water

    Braised Japanese Tofu step 7

  8. Chop onion, ginger and garlic

    Braised Japanese Tofu step 8

  9. Pour oil into the pot, add onion, ginger and garlic and saute until fragrant.

    Braised Japanese Tofu step 9

  10. Pour in the bell peppers, stir-fry, add salt and soy sauce, and add Japanese tofu when they change color. Flip gently as Japanese tofu breaks easily. Pour in watery starch. Turn off the heat. Take out of the pot

    Braised Japanese Tofu step 10

  11. Plate. It's ready to eat.

    Braised Japanese Tofu step 11