Fried rice with ham and egg

Overview

Yesterday I had lunch out and there was an extra box of rice, so I took it home and ate fried rice. As usual, today's fried rice contains ham, eggs, celery, and dried tofu. A full bowl of rice and two large bowls of fried rice came out. Watching the child and the child's father eating beautifully makes me feel so happy.

Tags

• staple food
• home cooking
• children
• fried rice
• fast food
• celery
• cold rice
• cooking wine
• dried tofu
• egg
• ham
• olive oil
• fine salt

Ingredients

Steps

1. 1 Prepare all the ingredients, cut and wash them.

   

2. 2 Select the original juice function and add an appropriate amount of olive oil to the pot.

   

3. 3 Then beat in the eggs.

   

4. 4 Slightly scramble the eggs and add the ham cubes to the pan.

   

5. 5 Then add the diced dried beans to the pot.

   

6. 6 Finally, add the cold rice to the pot.

   

7. 7 Use a spoon to break up the rice balls and add the celery cubes to the pot.

   

8. 8 Add cooking wine and fine salt to taste, select the dry pot function and simmer until the rice grains are fragrant.

   

9. 9 In this way, a portion of ham and egg fried rice is completed.