Chicken legs and ribs stewed with yam

Overview

How to cook Chicken legs and ribs stewed with yam at home

Pork ribs and chicken legs thawed.
Cut into pieces and blanch in cold water.
Boil water to wash away the scum.
Drain and set aside.
Chop onion and ginger.
Heat the pan with cold oil, add peppercorns and star anise to the hot oil.
Add chicken and pork ribs and stir-fry.
Add salt while stirring.
Release the light soy sauce.
Stir fry evenly.
Put purified water.
Pour into casserole.
Bring to a boil over high heat, then reduce to medium heat and simmer.
Peel, wash and cut the yam.
Peel and wash the carrots.
Put it with yams.
A few pieces of ribs were stewed for 30 minutes.
Put yams and carrots.
Mix well.
Simmer over medium-high heat for 25 minutes.
Remove from pot and plate.
Sprinkle with chopped coriander and serve. It tastes better when you drizzle it with vinegar.