Crayfish 😄

Crayfish 😄

Overview

Crayfish season is here 😄 Beer 🍺 Get up

Tags

Ingredients

Steps

  1. Clean the crayfish first, cut off the head, take out the black sac, pull out the black sac from the tail, and cut off the small claws😄 to make it cleaner

    Crayfish 😄 step 1

  2. Peel potatoes, onions, lettuce and lotus root, cut into strips and slice ginger for later use

    Crayfish 😄 step 2

  3. Heat the oil in a pan, pour in thirteen spices and ginger slices

    Crayfish 😄 step 3

  4. Pour in the prepared crayfish and stir-fry until it changes color, then remove and set aside

    Crayfish 😄 step 4

  5. Add potatoes and lotus roots and stir-fry. Pour in appropriate amount of water and add more

    Crayfish 😄 step 5

  6. After the water boils, add crayfish, lettuce, onion, salt, and cook over high heat without covering the pot

    Crayfish 😄 step 6

  7. Simmer for 20 minutes. Turn off the heat. Don't rush to remove the crayfish. Let the crayfish soak in the soup for half an hour to enhance the flavor

    Crayfish 😄 step 7

  8. Start the pot😄

    Crayfish 😄 step 8